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49th Parallel Old School Espresso
Medium-Dark Espresso Roast Tasting Notes: Caramel, Nuts, Dark Chocolate Old School Espresso is 49th’s most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, it highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full body, with dark chocolate aromas and...
Kittel Atelier
Almond | Dried Fruit | Chocolatey Region: Brazil Atelier is an homage to our original name, "Kittel atelier de café". Our iconic Classique and Signature blends have merged to become Atelier. It's still the same blend of Brazilian coffees you know and love. We've simply revisited the roasting profile...
Pilot Heritage Blend
Toffee | Milk Chocolate | Creamy Our signature roast defies all expectations of a classic coffee. Enjoyed for its fine balance of dark fruit, Swiss chocolate, and nutty tones with medium acidity. Heritage is our feature cafe espresso blend but performs well on any brewing method. Its sweet and full-bodied...
Pilot Monument Blend
Cocoa | Molasses | Full-Bodied Monument is by far our most developed blend. It's bold, nostalgic, and full of character without the harsh bitterness that is often attributed to this roast profile. Consider this a sophisticated take on a dark roast. Ideal for those who seek boldness with their morning...
Pilot Academy Blend
Tangerine | Caramel | Bright A certified crowd-pleaser with just enough acidity and fruitiness to pique your curiosity. Academy is known as our “everyday blend” and shines brightest as a drip brew. But no matter the method, you can expect a well-balanced medium roast with delightful sweetness. If you’re looking...
49th Parallel Organic French Roast
Dark Filter Roast Tasting Notes: Dutch Cocoa, Spiced 49th Parallel's Organic French Roast is ideal for those who prefer dark roasted coffee. Highlights include a strong, smoky, and spicy flavour with a nutty and caramel aftertaste. Its richness and low acidity make it perfect for stove-top espresso or as filter coffee....
Flatland Rogue Espresso
Cherry Cola | Blackcurrant | Sweet FinishOur flagship coffee, the Rogue Wave Espresso is a coffee built around intention, innovation, and passion. We are excited to showcase this coffee, a profile that aims to surprise. It expresses a syrupy, mega-sweet, fruitful body in every cup— flavour and depth to satisfy...
49th Parallel Decaf Swiss Water Process
Medium-Dark Espresso Roast Tasting Notes: Sugarcane, Cashew, Nutmeg The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without...
Coffee Bean comparison Arabica vs Robusta
You may have noticed that some coffee bag labels brag about the fact that their coffee beans are 100% Arabica. Although it does sound like something magicians say, it isn’t gibberish – it refers to the type of coffee species in which the beans are from.There are over 100 coffee...
Water is Essential to Our Coffee Experience
We all know water is essential for life and our planet would not last long without it. But have you ever thought about how important water is to your beloved cup of coffee? On March 22, Cornelia Bean celebrated United Nations World Water Day in honour of how precious water...