DAK Butter Bun Espresso

Macadamia | Brown Butter | Citrus

Panama is known for its expensive geishas and less for their affordable field blends. We were happy to get our hands on this easy going washed field blend from Finca Santa Teresa in Panama. Tasting notes of macadamia, brown butter and citrus.

Panama
Washed, Field Blend
Altitude of 1600m

The coffee produced by FST is the antithesis of monolithic simplicity. Between November and February, coffee is picked from the 20 different lots on the farm. Soon after picking, the coffee is processed using one of three main processing methods – washed, honey or natural. Depending on the method, this can see the coffee drying on raised beds (known as Camas Africanas) for up to a month.

250g / 9oz

Learn more about DAK Coffee Roasters