DAK Sugar Float

Forest Fruits | Caramel | Cacao

The perfect coffee from Norbil Perez in Peru for a sweet & round cup. This natural processed Caturra is delicious as filter and espresso with tasting notes of forest fruits, caramel & cacao.

Peru
Natural, Caturra
Altitude of 2180m

Norbil Pérez is a producer located in El Campo, Cajamarca, cultivating Caturra at 2,183 meters above sea level. As a member of the Aromas del Valle Cooperative, he participates in the cooperative’s microlot program. His harvest takes place between July and October.

250g / 9oz

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