{"product_id":"kittel-harsu-haro","title":"Kittel Harsu Haro","description":"\u003cp\u003eStrawberry | Elderflower | Buttercream\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRegion: Ethiopia\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAt some of Ethiopia's most extreme altitudes lies Guji's Uraga district, home to dense, mountainous forests that span more than a thousand square kilometers. Within this huge forest lie three smaller forests, and from these three forests—Yabitu Koba, Larcho Torka, and Harsu Haro—come some of the most extraordinary and sought-after coffees.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHome to more than 30 million people, the region of Oromia, where Guji is located, is one of Ethiopia's most historic coffee-growing areas. The region's soil is a fertile sandy loam with excellent water retention and drainage. With careful planting, it is self-sustaining and does not require added fertilizer to produce high-quality coffee. Farmers here mostly produce shade-grown coffees, organic coffees, intercropped with subsistence food crops.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMore than 360 producers from the Haro Wachu community contribute their cherries to the washing station, and this celebrated coffee with notes of strawberry and elderflower, and a smooth, creamy finish is a testament to their incredible work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e250g\/9oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Kittel","offers":[{"title":"Default Title","offer_id":47927002104029,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/3465\/files\/kittel_harsuharo.webp?v=1778884447","url":"https:\/\/www.corneliabean.com\/products\/kittel-harsu-haro","provider":"Cornelia Bean Ltd. ","version":"1.0","type":"link"}