Ambangulu Black Tea
The Ambangulu black tea is a CTC (cut, torn, curled) tea, which means it's a macerated tea leaf that becomes a small round ball. A full-bodied Tanzanian black tea from the Ambangulu tea estate. This strong, and malty cup offers a hearty and smooth drink, suitable for milk and honey.
Type
Black Tea
Origin
Tanzania
Ingredients
Tanzanian Black Tea
Preparation

1 tsp tea

8oz water

210 F

3-5 min