Phil & Sebastian Honey Haze Espresso

Honey | Hazelnut | Orchard Fruit

Honey Haze is a delicate, sweet and balanced espresso. Honey sweetness is what we're after with this one. There are also fruit cake notes as well as subtle orange sweetness. It's designed for those that want to begin exploring flavours of fruit in their coffee without tipping the scales to a "fruity" espresso.

The coffee in Honey Haze espresso right now comes from a beautiful farm nestled in the hills of Tarrazu Costa Rica. It’s grown by Carlos Castro Solano and you can read more about him below.

Country: Costa Rica
Variety: Catuaí
Processing: White Honey
Producers: Carlos Castro Solano
Region: Aserri, Tarrazu
Elevation: 1600m
Drying: Patio and mechanical drying
Storage: Green coffee frozen to preserve freshness

250g / 9oz