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Black Tea

A leaf from the camellia senensis plant that is well oxidized. Fully caffeinated and deliciously hearty. Black teas are best steeped with boiling water for 3 to 5 minutes. The general rule for measure is 1 tsp per cup.

Recommended steeping time : 3 to 5 minutes.

Black Tea Grading:

P - Pekoe
BOP - Broken Orange Pekoe
FOP - Flowery Orange Pekoe
FP - Flowery Pekoe
OP - Orange Pekoe
GFOP - Golden Flowery Orange Pekoe
TGFOP - Tippy Golden Flowery Orange Pekoe
FTGFOP - Fine Tippy Golden Flowery Orange Pekoe
SFTGFOP-1 - Super Fine Tippy Golden Flowery Orange Pekoe (Top Grade)

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Best Selling

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Assam Sonipur Organic Black Tea

Black Currant Prince of Wales Black Tea

Blood Orange Black Tea

Blueberry Sensation Black Tea

Canadian Maple Black Tea

Ceylon "Kenilworth"Black Tea

Chocolate Kisses Mint Black Tea

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