Black Tea

A leaf from the camellia senensis plant that is well oxidized. Fully caffeinated and deliciously hearty. Black teas are best steeped with boiling water for 3 to 5 minutes. The general rule for measure is 1 tsp per cup. 

Recommended steeping time: 3 to 5 minutes.


 
Black Tea Grading:
P - Pekoe
BOP - Broken Orange Pekoe
FOP - Flowery Orange Pekoe
FP - Flowery Pekoe
OP - Orange Pekoe
GFOP - Golden Flowery Orange Pekoe
TGFOP - Tippy Golden Flowery Orange Pekoe
FTGFOP - Fine Tippy Golden Flowery Orange Pekoe
SFTGFOP-1 - Super Fine Tippy Golden Flowery Orange Pekoe (Top Grade)