A leaf from the camellia sinensis plant that is fully oxidized. Black tea is the most caffeinated of all types of tea. We recommend using 1 tsp of tea per 8 oz of boiling water. Allow to steep between 3 and 5 minutes.
Black Tea Grading:
P - Pekoe BOP - Broken Orange Pekoe FOP - Flowery Orange Pekoe FP - Flowery Pekoe OP - Orange Pekoe GFOP - Golden Flowery Orange Pekoe TGFOP - Tippy Golden Flowery Orange Pekoe FTGFOP - Fine Tippy Golden Flowery Orange Pekoe SFTGFOP-1 - Super Fine Tippy Golden Flowery Orange Pekoe (Top Grade)
