Oolong

A dark green oolong, oxidized to about 60%. Grown and crafted in Taiwan.

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Taiwanese oolong tea

Ti Kuan Yin - This traditional Chinese oolong has been rolled and oxidized to about 40% and produces a mild, nutty taste.

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Chinese oolong tea

A beautiful pale golden Taiwanese oolong with light apricot and peach tones. Lightly caffeinated with a slightly sweet flavour -- Taiwan's pride.

INGREDIENTS:
Taiwanese oolong tea

This is oolong is unlike any other. Produced in China, its buttery taste and almost salty nature is a delight to the senses and completely natural.

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Oolong tea

Harvested in the spring, this oolong produce a wonderfully aromatic liquor with a fresh floral aroma. Taiwan specializes in exceptional spring pouchong.

INGREDIENTS:
Taiwanese Oolong tea

Our number one selling oolong -- Super Butterfly has the perfect balance of oxidation and aroma. Multiple steeping is assured due to the tightly rolled leaves. Oxidation is about 50%. Notes of orchid, peach and sweet earth.

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Chinese Oolong tea

Tung Ting Oolong is grown and handcrafted in Vietnam. A semi-green oolong with an exceptional floral aroma.

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Vietnamese Oolong tea

This unique tasting oolong is grown in the Wuyi Mountains. The high mineral content of these mountains offers a lingering rock-like taste. The body is mellow with a wonderful orchid like fragrance.

INGREDIENTS:
Chinese Oolong tea