All Tea

A subtly sweet and creamy blend with roasted mate for a naturally invigorating cup. 

INGREDIENTS:
Rooibos, roasted mate, cocoa nibs, caramel bits, vanilla bean, sunflower petals, natural flavour

A beautiful blend of chocolate and lemon grass for a sweet and tangy cup.

INGREDIENTS:
Rooibos, chocolate drops, lemon grass, cornflower blossoms, natural flavours

A strong blend of broken black tea from Ceylon (Sri Lanka) and Assam, India. Golden tips, a copper coloured cup and a strong, full-bodied flavour make this the perfect afternoon pick-me-up.

INGREDIENTS: 
Ceylon (Sri Lankan) black tea, Assam (Indian) black tea

A creamy almond treat that's healthy too!

INGREDIENTS:
Rooibos, red thistle, cornflower petals, calendula petals, almond extract, natural flavours

CTC - A full bodied Tanzanian black tea from the Ambangulu tea estate. This strong, malty cup offers a hearty and smooth cup.

INGREDIENTS:
Tanzanian black tea

A delicate green and white tea blend with bits of papaya, pineapple, strawberry, and rose petals.

INGREDIENTS:
Chinese sencha, lung jin green tea, pai mu tan white tea, papaya cubes (papaya, sugar), pineapple cubes (pineapple, sugar), flavour, rose petals, freeze-dried strawberry pieces

A fresh and tangy fruit tea.

INGREDIENTS:
Organic apple, organic hibiscus, organic rose hips, organic orange, natural flavours

A sweet and calming treat before bed. Tastes just like apple pie!

INGREDIENTS:
Apple bits, chamomile blossoms, cassia bits, flavour

A perfect blend of green tea, apricot, and traditional chai spices and herbs.

INGREDIENTS:
Chinese gunpowder green tea, cinnamon sugar, cinnamon bits, fennel, red pepper kernels, apricot bits, cloves, ginger bits, natural flavour

GFBOP - 2nd Flush - A strong yet fine, tippy, 2nd flush broken black tea from the Borengajuli Estate in Assam, India. This is a good, rich and hearty Assam with a strong tangy flavour and a somewhat malty taste.

INGREDIENTS:
Indian Assam black tea

Rich in content, strong, spicy and full bodied.

Ingredients: Indian black tea

FTGFOP1 - 2nd Flush - Golden tipped, 2nd flush black tea from the Molkabari Estate in Assam, India. This tea is easily recognized by its wiry, tippy leaf and its wonderfully malty, slightly pungent and finely tart character.

INGREDIENTS:
Indian black tea

CTC - BOP - 2nd Flush - This hearty, 2nd flush, organic black tea from the Hatimara Estate in Assam, India is crushed, torn and curled producing a strong, dark cup with a pungent and tangy flavour.

INGREDIENTS:
Organic Indian black tea

Wake up with this stimulating blend that has been ethically harvested from the Canadian boreal forests.  Traditionally used in pain reduction and blood circulation.  

INGREDIENTS:
Labrador tea, organic mountain mint, organic alfalfa, organic nettle, organic astragalus, organic angelica, organic joe-pye, organic calamus, organic ginseng

TRADITIONAL USES:
Stimulant
Aphrodisiac
Tonic for Blood Circulation
Reduce Arthritic and Headache Pain

INGREDIENTS:
Labrador tea, organic mountain mint, organic alfalfa, organic nettle, organic astragalus, organic angelica, organic joe-pye, organic calamus, organic ginseng

TRADITIONAL USES:
Stimulant
Aphrodisiac
Tonic for Blood Circulation
Reduce Arthritic and Headache Pain

INGREDIENTS:
Labrador tea, organic mountain mint, organic alfalfa, organic nettle, organic astragalus, organic angelica, organic joe-pye, organic calamus, organic ginseng

Find some balance with this beautifully blended mix of floral blossoms, apple, and hibiscus.

INGREDIENTS:
Rose hips, apple bits, hibiscus, hazelnut leaves, orange peels, sunflower blossoms, rose blossoms, mallow blossoms, marigold blossoms, natural flavours

This delicate green tea is fragrant with jasmine blossoms while bamboo leaves act as a gentle detoxifier. 

INGREDIENTS:
Green tea, bamboo leaves, jasmine blossoms, flavour, cornflower blossoms, rose blossom leaves