All Coffee

Caramel-Nuts-Dark Chocolate

medium/dark espresso roast

Old School Espresso is 49th’s most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, it highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full body, with dark chocolate aromas and flavours of cocoa, caramel, and molasses.

Dutch Cocoa, Spiced

dark filter roast

49th Parallel's Organic French Roast is ideal for those who prefer dark roasted coffee. Highlights include a strong, smoky, and spicy flavour with a nutty and caramel aftertaste. Its richness and low acidity make it perfect for stove-top espresso or as filter coffee.

Rich, heavy body. Nougat aroma. Tastes of sweet chocolate.

#1 . Best overall in taste and body. Awesome in espresso due to monsoon malibar beans and incredible crema. Excellent as espresso, French press, drip, and AeroPress. Perfectly balanced.

Chocolate / Nut / Subtle Fruit

Medium Roast / Medium Body

Like the classic VW beetle, Punch Buggy is unique, friendly, and suits all occasions. Fresh, vibrant, seasonal coffees rotate through this blend, giving it a deep chocolate backbone, cherry-like fruitiness and syrupy sweetness. This espresso is great on its own and lights up in milk.

Medium Light Roast

Rich, full body. Rye aroma. Tastes of milk chocolate.

Dark Roast

Strong, heavy body.  Toasted oak aroma. Earthy and Bittersweet

Medium Roast

Rich, Full body, Toasted Hazelnut aroma.  Tastes of Milk Chocolate.