A leaf from the camellia sinensis plant that is fully oxidized. Black tea is the most caffeinated of all types of tea. We recommend using 1 tsp of tea per 8 oz of boiling water. Allow to steep between 3 and 5 minutes.

Black Tea Grading:

P - Pekoe
BOP - Broken Orange Pekoe
FOP - Flowery Orange Pekoe
FP - Flowery Pekoe
OP - Orange Pekoe
GFOP - Golden Flowery Orange Pekoe
TGFOP - Tippy Golden Flowery Orange Pekoe
FTGFOP - Fine Tippy Golden Flowery Orange Pekoe
SFTGFOP-1 - Super Fine Tippy Golden Flowery Orange Pekoe (Top Grade)

Hong Cha Black Tea

Preparation

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