DAK Lucky Cherry 7th Anniversary

Rum | Blood Orange | Black Cherry

We chose Lucky Cherry to celebrate DAK’s seventh anniversary, and it’s exactly the kind of coffee we wanted for the occasion. Coming from Kanggo in Bali, Indonesia, this Cobra undergoes a 120-hour nitrogen-flushed anaerobic fermentation by the team at Heqa. It’s extremely fruity, sweet and boozy, with red grapes, blood orange and aged rum. A fun and playful coffee from Indonesia, and one we’re very excited to celebrate with this year.

Bali, Indonesia
Cobra, Anaerobic Natural
Altitude of 2000m

200g / 7oz

Comes Whole Bean

*If you would like your coffee ground, please include a note in your cart indicating the type of coffee machine you'll be using it in.

Learn more about DAK Coffee Roasters