A leaf from the camellia senensis plant that is slightly oxidized. Green tea is mildly caffeinated and dried into unique shapes, from round balls to straight arrows. The recommended steeping requires water to be at 180-190 degrees F and allowed to rest for 2-3 minutes. The general rule for measure is 1 tsp per cup.
Matcha Organic Ceremonial Grade
Japanese Matcha Green Tea is known as the elixir of health, vitality and mental clarity in the tea world, supported by over 800 years of history. Steeped in Tradition, Matcha is grown and manufactured in Aichi prefecture, a bastion of tea quality in Japan.
The finest tea leaves of the highest quality are hand-picked, carefully steamed, dried and then stone-ground to the precious Matcha. Matcha shines bright green and offers an intensive, mildly sweet taste. Perfect for traditional hot tea (usu-cha) and daily drinking.
Organic Japanese green tea