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A strong blend of broken black tea from Ceylon (Sri Lanka) and Assam, India. Golden tips, a copper coloured cup and a strong, full-bodied flavour make this the perfect afternoon pick-me-up.
Ceylon (Sri Lankan) black tea, Assam (Indian) black tea
A delicate green and white tea blend with bits of papaya, pineapple, strawberry, and rose petals.
Chinese sencha, lung jin green tea, pai mu tan white tea, papaya cubes (papaya, sugar), pineapple cubes (pineapple, sugar), flavour, rose petals, freeze-dried strawberry pieces
GFBOP - 2nd Flush - A strong yet fine, tippy, 2nd flush broken black tea from the Borengajuli Estate in Assam, India. This is a good, rich and hearty Assam with a strong tangy flavour and a somewhat malty taste.
Indian Assam black tea
FTGFOP1 - 2nd Flush - Golden tipped, 2nd flush black tea from the Molkabari Estate in Assam, India. This tea is easily recognized by its wiry, tippy leaf and its wonderfully malty, slightly pungent and finely tart character.
Indian black tea
Wake up with this stimulating blend that has been ethically harvested from the Canadian boreal forests. Traditionally used in pain reduction and blood circulation.
Labrador tea, organic mountain mint, organic alfalfa, organic nettle, organic astragalus, organic angelica, organic joe-pye, organic calamus, organic ginseng
Find some balance with this beautifully blended mix of floral blossoms, apple, and hibiscus.
Rose hips, apple bits, hibiscus, hazelnut leaves, orange peels, sunflower blossoms, rose blossoms, mallow blossoms, marigold blossoms, natural flavours