NOMAD Timbuyacu Filter

Walnuts | Yellow Plum | Toffee

Colasay Bourbon, a unique local Arabica coffee variety grown in the Colasay district. Although local producers refer to it as Bourbon due to its similar appearance, genetic testing suggests that it is a mutation or a local hybrid that is genetically similar to Catimor, but without the vegetal or astringent flavors commonly associated with that family. In this particular lot from the Timbuyacu farm, we find notes of walnuts and hazelnuts primarily, along with fruity notes reminiscent of pear and plum. Additionally, it is a coffee with a very sweet mouthfeel that might remind us of cocoa powder and toffee. The acidity is mild with a medium body.

• Origin: Peru
• Process: Washed
• Variety: Colasay Bourbon
• Elevation: 1,620 MASL
• Harvest: 2025

Comes Whole Bean *If you would like your coffee ground, please include a note in your cart indicating the type of coffee machine you'll be using it in.

250g/8.8oz

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