DAK Sticky Pudding

Cinnamon | Cardamom | Fresh Fir

This year's Christmas Coffee is Sticky Pudding, a bourbon produced by CATA Reserva and a community of producers working with them for the processing. This festive profile is a co-ferment made with a botanical blend of fruits and spices (cinnamon, cardamom, cherry and mandarin) and activated with yeast. This makes a fun festive profile for this special time of the year.

Huila, Colombia
Bourbon, Co-fermented with Cinnamon, Cardamom, Mandarin, and Cherry
Altitude of 2000m

200g / 7oz

Comes Whole Bean

*If you would like your coffee ground, please include a note in your cart indicating the type of coffee machine you'll be using it in.

Learn more about DAK Coffee Roasters