DAK The Alchemist Espresso

Tropical Fruits | Ripe Fruits | Cacao Nibs

An experimental natural Rwandan from Gasharu Farms, this coffee holds a special place in our story. It was one of the first coffees we sourced, and over the years, our partnership with Gasharu has grown into one we truly love and draw inspiration from. With notes of ripe tropical fruits and cocoa nibs, it’s a coffee that always delivers, expressive, reliable, and a joy to have on our menu year after year.

Nyamasheke, Rwanda
Red Bourbon, Anaerobic Natural
Altitude of 1750m

250g / 9oz

Comes Whole Bean *If you would like your coffee ground, please include a note in your cart indicating the type of coffee machine you'll be using it in.

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