Dark Chocolate Black Tea
The Dark Chocolate Black Tea is fully caffeinated. The base is a Ceylon and Chinese black tea which is blended with cocoa nibs for a strong chocolate flavour. This tea is a perfect dessert tea well rounded and it's chocolate taste.
Type
Black Tea
Origin
India, China
Ingredients
Chinese and Indian Black tea, broken cocoa bits, coriander, natural flavouring
Preparation
![Leaf](http://www.corneliabean.com/cdn/shop/t/9/assets/quantity.png?v=42474363830380573571601507340)
1 tsp tea
![Mug](http://www.corneliabean.com/cdn/shop/t/9/assets/volume.png?v=28822483632726576651601507363)
8oz water
![Thermometer](http://www.corneliabean.com/cdn/shop/t/9/assets/temperature.png?v=3117624403411004671601507352)
210 F
![Stopwatch](http://www.corneliabean.com/cdn/shop/t/9/assets/time.png?v=138225172287389462281601507357)
3-5 min