Decaf Irish Breakfast Black Tea
Not interested in caffeine but love the taste of a strong black tea? Then this is a perfect match for you. Decaf Irish breakfast is a strong, full-bodied blend of Indian and Kenyan black tea. This rich and finely spicy broken-leaf black tea is suitable for drinking with milk and sugar.
Black Tea
Origin
India, Kenya, Tanzania
Ingredients
Naturally decaffeinated (Co2 processes) black tea; Indian Assam black tea, Kenyan Black Tea, Tanzanian black tea
Preparation
![Leaf](http://www.corneliabean.com/cdn/shop/t/9/assets/quantity.png?v=42474363830380573571601507340)
1 tsp tea
![Mug](http://www.corneliabean.com/cdn/shop/t/9/assets/volume.png?v=28822483632726576651601507363)
8oz water
![Thermometer](http://www.corneliabean.com/cdn/shop/t/9/assets/temperature.png?v=3117624403411004671601507352)
210 F
![Stopwatch](http://www.corneliabean.com/cdn/shop/t/9/assets/time.png?v=138225172287389462281601507357)
3-5 min