NOMAD Centroamericano Filter

Cacao Nibs | Wild Berries | Tamarind

Consistently one of the top 10 coffees on our menu year after year. A profile we love here at Nomad. Complex and wild, with creamy and fruity notes. Aromas of wild berries, cherries, and cacao nibs give way to grapes and tamarind upon contact with water. It has a velvety body, a wine-like acidity, and a very elegant aftertaste of cocoa powder.

• Origin: Costa Rica
• Process: Natural Anaerobic Process
• Variety: Central American
• Elevation: 1,200–1,400 MASL
• Harvest: 2026

Comes Whole Bean *If you would like your coffee ground, please include a note in your cart indicating the type of coffee machine you'll be using it in.

250g/8.8oz

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