NOMAD Competition Gesha Albino Ibias

Pineapple | Peach | Pear in syrup

In the cup, pineapple, peach, and pear in syrup stand out, with hints of loquat, apricot, and caramel that unfold as the coffee cools. The body is syrupy and dense, with a rounded, juicy acidity that envelops the palate. A traceable single-origin lot, selected for our Competition line.

• Origin: Peru
• Region: Acconcharcas, Incahuasi Valley, Cusco
• Process: Washed
• Variety: Geisha Inca (SL9)
• Producer: Albino Ibias
• Elevation: 2,050 MASL
• Harvest: 2025

Comes Whole Bean *If you would like your coffee ground, please include a note in your cart indicating the type of coffee machine you'll be using it in.

250g/8.8oz

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