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Load image into Gallery viewer, Phil & Sebastian Candy Cloud Espresso
On Sale

Phil & Sebastian Candy Cloud Espresso

Cherry | Melon | Honey


Candy Cloud is an espresso that will push your boundaries. The coffees we put in it are fun, a bit out there, but above all sweet and super interesting.

The coffee in Candy Cloud espresso right now comes from a farm in the historic Antigua region in Guatemala. Antigua is Guatemala’s most famous growing region and Luis Pedro Zelaya is right in the middle of it. He is a coffee grower himself, who is also one of the key figures in the rise of the Antigua coffee growing region. Read more about the legendary Luis Pedro Below.


Country: Guatemala
Variety: Bourbon
Processing: Sun Dried Natural
Producers: Luis Pedro Zelaya
Region: Antigua, Guatemala
Elevation: 1550m
Drying: Raised beds
Storage: Green coffee frozen to preserve freshness


250g / 9oz

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    • $23.00
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