Your search for "black pearl coffee" revealed the following:
September Purple Nectar Espresso
Purple Plum | Jammy Berry | Sprite Violet Nectar is a silky, jammy coffee with a profile of jammy stone fruits that remind us of plums, jammy figs and sprite soda. We've profiled this coffee for espresso where we feel this one best excels. Our first year working with the...
September Buttercream
Cardamom | Cinnamon | Pistachio This is our second year of working with Diego Bermudez and another gem of El Paraiso. This is one of the most unique and interesting coffees. When we first tasted this coffee it was unlike anything we've had before. Variety: Castillo Country: Colombia...
Flatland Swiss Water Decaf
Almonds | Velvety Brown Sugar | Bright Citrus Our handpicked and expertly roasted Peru Decaf coffee is decaffeinated using the Swiss Water Process, a method that preserves the coffee's original characteristics and flavor profile. Enjoy our decaf without sacrificing any of the taste. We generally dose 19g in and...
September Jellybean
Raspberries | Swedish Berries | Red Candy This is yet another incredible lot from Diego Bermudez and Finca El Paraiso. Sweet, expressive and jammy like red candy, this coffee screams strawberries, raspberries and red jellybeans. Variety: Castillo Country: Colombia Region: Cauca, Colombia Process: Washed w/ Thermal Shock & Double Fermentation...
Phil & Sebastian Honey Haze Espresso
Honey | Hazelnut | Orchard Fruit Honey Haze is a delicate, sweet and balanced espresso. Honey sweetness is what we're after with this one. There are also fruit cake notes as well as subtle orange sweetness. It's designed for those that want to begin exploring flavours of fruit in...
September Ruby Rush Espresso
Cherry Cordial | Stewed Berries | Caramel Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy...
Creamed Earl Grey Black Tea
Creamed Earl Grey is the most popular black tea on our tea bar. As a black tea, it is fully caffeinated. The Earl Grey, or bergamot, is smooth with a touch of vanilla. A perfect morning and afternoon tea. Type Black Tea Origin Sri Lanka IngredientsBlack tea, cornflower petals,...
September Cloudburst Espresso
Molasses | Caramel | Dark Chocolate Cloudburst is a single origin offering focused on sweet, balanced and well bodied profiles. This coffee was roasted as a storm series, resulting in a balanced, sweet and vibrant espresso or filter but also pair well with dairy. Variety: Field Blend Country:...
Kittel Foncé
Cocoa | Molasses | Roasted NutsRegion: Colombia, Blend Our darkest roast is crafted specifically for those who love bitter flavors. With low acidity, prominent notes of roasted nuts, and a smooth, chocolatey finish, this coffee pairs perfectly with milk and sugar.
Ethica Espresso
Chocolate | Nuts | Stone Fruits The standard of a classic Brazilian chocolate espresso. Sweet, complex, and reliable with notes of chocolate and nuts and a lingering fruity finish. This coffee pairs well with milk or is enjoyable on its own. Ethica Espresso is a peak of the partnership with...