Your search for "coffee" revealed the following:
De Mello Gentleman
Medium-Dark Roast Tasting Notes: Rich, Smooth, Dark Chocolate Medium Body 227g / 8ozComes Whole Bean *If you would like your coffee ground, please include a note in your cart indicating the type of coffee machine you'll be using it in.
Flatland Swiss Water Decaf
Almonds | Velvety Brown Sugar | Bright Citrus Our handpicked and expertly roasted Peru Decaf coffee is decaffeinated using the Swiss Water Process, a method that preserves the coffee's original characteristics and flavor profile. Enjoy our decaf without sacrificing any of the taste. We generally dose 19g in and...
Phil & Sebastian Doppelgänger Espresso
S'Mores | Baker's Chocolate | Molasses Dopplegänger is our darkest espresso roast and our easiest to use espresso. Just like Alter Ego, don't expect sweaty looking black beans. Instead, these beans have been roasted to a beautiful chocolate brown colour. Our goal was achieve a rich, smooth and bold...
September Lemon Meringue
Lemon | Powdered Sugar | Floral Felipe Estela is the uncle of David Flores, a producer we’ve had the honour of featuring earlier this year. Felipe has produced this balanced, clean, and sweet lot of washed Caturra that reminds us of our favourite slice of lemon meringue pie, jammy...
September Jellybean
Raspberries | Swedish Berries | Red Candy This is yet another incredible lot from Diego Bermudez and Finca El Paraiso. Sweet, expressive and jammy like red candy, this coffee screams strawberries, raspberries and red jellybeans. Variety: Castillo Country: Colombia Region: Cauca, Colombia Process: Washed w/ Thermal Shock & Double Fermentation...
September Ruby Rush Espresso
Cherry Cordial | Stewed Berries | Caramel Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy...
Ethica Vantage Espresso
Marmalade | Almond | Milk Chocolate Vantage Espresso is our preferred washed-processed espresso from Central or South America. This versatile roast excels in a variety of espresso drinks. Colombia Field Blend, WashedAltitude of 1700-2100m Comes Whole Bean *If you would like your coffee ground, please include a note...
September Purple Nectar Espresso
Purple Plum | Jammy Berry | Sprite Violet Nectar is a silky, jammy coffee with a profile of jammy stone fruits that remind us of plums, jammy figs and sprite soda. We've profiled this coffee for espresso where we feel this one best excels. Our first year working with the...
Phil & Sebastian Honey Haze Espresso
Honey | Hazelnut | Orchard Fruit Honey Haze is a delicate, sweet and balanced espresso. Honey sweetness is what we're after with this one. There are also fruit cake notes as well as subtle orange sweetness. It's designed for those that want to begin exploring flavours of fruit in...
Ethica Ana Sora
Strawberry Jam | Cocoa Nibs | Blueberry Jammy and full, with ripe strawberry, cocoa-nib bitterness, and a pop of blueberry. Ethiopia, Guji, Ana Sora District74112, 74110, NaturalAltitude of 2200-2300m Comes Whole Bean *If you would like your coffee ground, please include a note in your cart indicating the type of...