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September Neon Sorbet Decaf
Rose Water | Sorbet | Brown Sugar This is our fifth harvest working with Wilton Benitez and the fifth time we've had his decaf. When sourcing decaf we are always careful to purchase something that is special and competes with our caffeinated offerings. This coffee is no exception with a...
NOMAD Acacia Hills Espresso
Milk Chocolate | Dates | Orange Zest A rich and comforting coffee with notes of milk chocolate, dates, and citrus zest that unfold from the aroma. On the palate, hints of butter, pear, and molasses emerge, adding sweetness and complexity. It has a syrupy body and medium, balanced acidity. Origin:...
NOMAD Centroamericano Filter
Cacao Nibs | Wild Berries | Tamarind Consistently one of the top 10 coffees on our menu year after year. A profile we love here at Nomad. Complex and wild, with creamy and fruity notes. Aromas of wild berries, cherries, and cacao nibs give way to grapes and tamarind upon...
September Getachew Zekele
Tropical Fruit | Honey | Floral This is our first time featuring a coffee from Getachew Zekele from the Tero Farm. This washed landrace has an incredible honey sweetness and jasmine florality with tropical notes reminding us of melons and apricots. Variety: 74110 & 74112 Country: Ethiopia Region: Guji...
DAK Sticky Pudding
Cinnamon | Cardamom | Fresh Fir This year's Christmas Coffee is Sticky Pudding, a bourbon produced by CATA Reserva and a community of producers working with them for the processing. This festive profile is a co-ferment made with a botanical blend of fruits and spices (cinnamon, cardamom, cherry and mandarin)...
Timemore Chestnut S3 Coffee Grinder
Elevate your coffee ritual with the Timemore Chestnut S3, a masterpiece of engineering. Featuring Timemore's patented Spike-to-Cut (S2C) 890 burrs, 0.015mm/click ultra-fine tuning, an external grind adjustment ring, and a bearing tolerance of 5µm, the S3 ensures cleaner, sweeter coffee flavours by enhancing grind uniformity and extracting nuanced taste profiles....
NOMAD Kii AB Filter
Dried Fig | Bergamot | Black Tea We love Kenyan coffees for their intense fruitiness and bright acidity. This coffee from the Kii Washed station is a great example of what we love about Kenyan coffees. In the cup, you’ll find notes of dried fig, bergamot, and a herbal note...
NOMAD Competition Gesha Albino Ibias
Pineapple | Peach | Pear in syrup In the cup, pineapple, peach, and pear in syrup stand out, with hints of loquat, apricot, and caramel that unfold as the coffee cools. The body is syrupy and dense, with a rounded, juicy acidity that envelops the palate. A traceable single-origin lot,...
NOMAD Competition Gesha Alipio Palomino
Orange Blossom | Sultana Raisin | White Chocolate We love this batch of Alipio Palomino for its floral, sweet, and fruity profile, so characteristic of the Geisha Inca variety from the Incahuasi Valley. The aroma is dominated by orange blossom, accompanied by notes of sultanas and white chocolate. On the...