Phil & Sebastian Alter Ego

Campfire | Burnt Caramel | Chocolate

Alter Ego is our dark roast. Now, don't expect to see black sweaty beans here. This is a well developed roast that still leaves the beans chocolate brown but brings out warm flavours of dark caramels, baker's chocolates and spices. It's syrupy and round.

The coffee in Alter Ego right now comes from one of the most beautiful regions in Guatemala: Atitlan. You can read more about these small growers below.

Country: Guatemala
Variety: Bourbon | Caturra | Typica
Processing: Traditional Washed
Producer: Small Growers
Region: Sololá, Atitlán
Elevation: 1550-2000m
Drying: Raised beds + Patio + Guardiola
Storage: Green coffee frozen to preserve freshness

250g / 9oz