Phil & Sebastian Doppelgänger Espresso
S'Mores | Baker's Chocolate | Molasses
Dopplegänger is our darkest espresso roast and our easiest to use espresso. Just like Alter Ego, don't expect sweaty looking black beans. Instead, these beans have been roasted to a beautiful chocolate brown colour. Our goal was achieve a rich, smooth and bold espresso that can work in milk or on its own, in a fancy manual espresso machine or a super-automatic.
The coffee in Dopplegänger right now comes from one of the most beautiful regions in Guatemala: Atitlan. You can read more about these small growers below.
County: Guatemala
Region: Sololá, Atitlán
Variety: Bourbon | Caturra | Typica
Processing: Traditional Washed
Producer: Small Growers
Elevation: 1550-2000m
Drying: Raised beds + Patio + Guardiola
Storage: Green coffee frozen to preserve freshness
250g / 9oz