Black Tea

A leaf from the camellia senensis plant that is well oxidized. Fully caffeinated and deliciously hearty. Black teas are best steeped with boiling water for 3 to 5 minutes. The general rule for measure is 1 tsp per cup. 

Recommended steeping time: 3 to 5 minutes.


 
Black Tea Grading:
P - Pekoe
BOP - Broken Orange Pekoe
FOP - Flowery Orange Pekoe
FP - Flowery Pekoe
OP - Orange Pekoe
GFOP - Golden Flowery Orange Pekoe
TGFOP - Tippy Golden Flowery Orange Pekoe
FTGFOP - Fine Tippy Golden Flowery Orange Pekoe
SFTGFOP-1 - Super Fine Tippy Golden Flowery Orange Pekoe (Top Grade)
Tinderet Quick shop
Tinderet
Cornelia Bean Ltd.

Tinderet

$6.00

CTC - A full-bodied black tea from the Tinderet Estate in Kenya. The smooth earthiness pairs with the delicate sweetness of this rich infusion.

INGREDIENTS:
Kenyan black tea

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Tipu's Chai Quick shop
Tipu's Chai
Cornelia Bean Ltd.

Tipu's Chai

$7.00

A quick fix of spiced goodness. No additives or preservatives, just a healthy dose of authentic chai elation.

INGREDIENTS:
Black tea, organic spices, ginger
**Contains nutmeg and Cinnamon**

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Vanilla Black Quick shop
Vanilla Black
Cornelia Bean Ltd.

Vanilla Black

$6.00

INGREDIENTS:
Black tea, vanilla bits, flavour

 

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Yunnan Quick shop
Yunnan
Cornelia Bean Ltd.

Yunnan

$6.00

FOP - A full-bodied, large leaf black tea with golden tips from the Southern Province of Yunnan in China. This hearty tea is lightly aromatic in taste, finely spicy, yet slightly malty.

INGREDIENTS:
Chinese black tea

 

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Yunnan Golden Rain Quick shop
Yunnan Golden Rain
Cornelia Bean Ltd.

Yunnan Golden Rain

$22.50

2nd Flush - "Diang Hong" One of the finest black teas from Yunnan, China. Harvested at the Yunnan-Guizho Plateau which is famous for being the oldest plantation. It is harvested in the 2nd flush period where only the finest leaves and buds are used which develop a fine-nutty natural flavour.

INGREDIENTS:
Chinese black tea

 

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