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Black Tea

A leaf from the camellia senensis plant that is well oxidized. Fully caffeinated and deliciously hearty. Black teas are best steeped with boiling water for 3 to 5 minutes. The general rule for measure is 1 tsp per cup.

Recommended steeping time : 3 to 5 minutes.

Black Tea Grading:

P - Pekoe
BOP - Broken Orange Pekoe
FOP - Flowery Orange Pekoe
FP - Flowery Pekoe
OP - Orange Pekoe
GFOP - Golden Flowery Orange Pekoe
TGFOP - Tippy Golden Flowery Orange Pekoe
FTGFOP - Fine Tippy Golden Flowery Orange Pekoe
SFTGFOP-1 - Super Fine Tippy Golden Flowery Orange Pekoe (Top Grade)

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