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DAK Cardamom Bun
Cardamom | Cinnamon | Pearl Sugar
Our festive coffee this year now comes in two joyful expressions and this one is Cardamom Bun. Sourced from our partners at Finca Milan in Colombia, it’s a co-fermented Caturra with cardamom, cinnamon and orange, processed as honey for extra sweetness and texture. Although it follows the exact same process as the Panettone, natural flavour variations can occur and in this case, the difference was significant enough that we felt it deserved its own name. This latest batch leans more into the warm, spiced side of the profile, with notes of cardamom, cinnamon and sugar. Still festive, still aromatic, still perfect for cozy season. Co-ferments bring nuance and personality, and we love how this lot showcases a deeper, bakery-like warmth. It’s comforting, indulgent, and made for slow winter mornings.
Our festive coffee this year is called Panettone! We’ve partnered with Finca Milan in Colombia for this special lot, which is a co-fermented Caturra with orange and cardamom and processed as honey, resulting in a sweet, aromatic cup that’s perfect for the cozy season. What we love about this year’s edition is its added complexity and layered flavour, making it a joyful and comforting coffee to celebrate with.
Risaralda, Colombia
Orange, Cardamom & Cinnamon Co-Fermentation, Honey Processed, Caturra
Altitude of 1400m
Orange, Cardamom & Cinnamon Co-Fermentation, Honey Processed, Caturra
Altitude of 1400m
250g / 9oz
Comes Whole Bean
*If you would like your coffee ground, please include a note in your cart indicating the type of coffee machine you'll be using it in.
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