De Mello La Campanella

Blueberry Chiffon Cake | Blood Orange Candy

La Campanella is our annual holiday tradition, a blend designed to express encouragement and gratitude to everyone who has worked hard throughout the year. It's a coffee meant to deliver warmth in every sip. This year, we evolved one of our most popular past recipes: the beloved 2017 La Campanella blend. It was often described as drinking a warm cup of tea and was a favourite among our customers and staff.

For this year's blend, we elevated the profile by introducing a natural-processed Ethiopian Bensa component. This new version, perfectly balanced at a 5:5 ratio of washed Colombia and Ethiopian Bensa Natural, is designed to stand beautifully on its own. We crafted it to be a soft and elegant coffee. This exquisite blend delivers layers of Blueberry Chiffon Cake and Blood Orange Candy. We hope this warm, evolved classic helps you celebrate the holiday season beautifully.

Origin: Ethiopia Bensa, Columbia