DAK Chunky Cherry Espresso

Dark Cherries | Cacao Nibs | Hazelnut

Chunky Cherry is back for a 5th consecutive year! It's a 72-hour anaerobic natural from Frinsa Estate in Indonesia, the coffee is very sweet, slightly boozy and fruity. The perfect espresso with a twist. Tasting notes of black cherry, cacao nibs and hazelnuts.

West Java, Indonesia
72-Hour Anaerobic Natural, Field Blend
Altitude of 1400m

Comes Whole Bean *If you would like your coffee ground, please include a note in your cart indicating the type of coffee machine you'll be using it in.

While most of their coffees undergo the fully washed process, Frinsa Estate also produces some wet-hulled and natural coffees, primarily catering to the local market. The estate meticulously separates their coffees into distinct lots based on field location, cultivar, and picking date. Parchment is stored in plastic bags equipped with LDPE liners. Additionally, in collaboration with the coffee research centre, Frinsa Estate has undertaken extensive cultivation of various unknown cultivars, segregating them into designated blocks within the farm. Given the relative youth of the farm and trees, the flavour profiles of many of these cultivars are still being discovered. Apart from their own coffee production, Frinsa Estate also processes coffee for local smallholders, typically sorting them by area.

250g / 9oz

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