DAK Nutty Nut Espresso

Almond Butter | Milk Chocolate | Caramel

A creamy peaberry yellow catuaí from Jaguara farms in Brazil, easy to drink with tasting notes of almond butter, milk chocolate and caramel.

Brazil
Yellow Catuaí Peaberry
Natural
Altitude of 1040m

Jaguara is the name of Natália and André’s farm, but also of their exporting company that sources coffee from other producers in the region. They are one of our main suppliers in Brazil, with whom we have built a very strong relationship with over the years. The Jaguara farm was initially founded by three friends, Antonio Wander, Rubem Carlos and Rubem Murilo. They planted its first coffee trees in 2001, in the area of Campo das Vertentes. The farm was named after a prominent Quilombola community in the region. The farm is now owned by André Luíz Garcia, his wife, Natália Moreira Brito and their son, Benicio Garcia. A peaberry lot produced by our longtime partners at Jaguara Coffee, one of our main suppliers in Brazil. They continuously invest in their production to improve the quality of their cup. This coffee has been processed as a natural. Picking is conducted 40% manually while drying takes place in a drying box.

250g / 9oz

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