Matcha Organic Culinary Grade Green Tea
Japanese Matcha green tea is known as the elixir of health, vitality, and mental clarity in the tea world, supported by over 800 years of history.
Matcha is highly caffeinated. Steeped in tradition, Matcha is grown and manufactured in Aichi prefecture, a bastion of tea quality in Japan.
Perfect for baking and culinary purposes, smoothies, lattes and blended drinks. Matcha shines bright green and offers an intensive, mildly sweet taste.
Type
Green Tea
Origin
Japan
Ingredients
Organic Japanese green tea
Preparation
1 tsp tea
8oz water
180 F
2 min